Rosehip tea has been gaining attention as a potential treatment for type 2 diabetes.
Research has shown that rosehip may help to lower glucose blood levels in a similar way to inhibitors currently used to treat type 2 diabetes. While these results are promising, more research is needed to better understand the potential antidiabetic effects of rosehip.
Rosehip is a fruit that is found on the rose bush. It is rich in antioxidants, vitamins, and minerals, including vitamin C, iron, and magnesium. Rosehip tea is made from the dried fruit of the rose bush and has been used for centuries as a medicinal remedy.
Recent studies have shown that rosehip tea may help to lower glucose blood levels in a similar way to inhibitors currently used to treat type 2 diabetes. In one study, researchers found that rosehip tea was able to reduce fasting glucose levels in type 2 diabetes patients by an average of 10.2%. The researchers also found that rosehip tea was able to reduce post-meal glucose levels by an average of 8.3%.
These results are promising, but more research is needed to better understand the potential antidiabetic effects of rosehip. It is important to note that rosehip tea should not be used as a substitute for traditional diabetes treatments. It is also important to speak to your doctor before using rosehip tea to treat diabetes.
In conclusion, rosehip tea may have potential antidiabetic effects, but more research is needed to better understand the potential benefits. While the results of current studies are promising, it is important to speak to your doctor before using rosehip tea to treat diabetes.